• _cnt0@sh.itjust.works
    link
    fedilink
    arrow-up
    2
    ·
    7 months ago

    Last time I ate “Mexican” food (prepared in Germany by non-Mexicans) it at least had color. Now, that looks delicious: Except maybe the platter of brown slime. The pale shades of brown and yellow in OP’s picture do not look appetizing at all, let alone delicious (even if it might be).