A humorous follow up response would be “sure, here’s another question: How the hell did they think you were ready to be utilized?”

The only correct answer: “I can answer that for you! The reason they thought I was ready to be utilized by the general public is because money!”

The company I work for doesn’t advertise, we live and die by our reputation.

Also: ship it, let the customer complain if they find it.

…ffs

I can’t wait for this to spread to unrelated areas!

Supermarkets maximizing profit: put ads everywhere and hide the most commonly bought foods!

Gas stations maximizing profits: unskippable ads on all pumps, plus the pump stops halfway to make you watch another ad.

Dating apps: oh… They already killed themselves. Swipe swipe swipe swipe. Hide messages. Hide likes. Reduse exposure to profile unless paid member.

I hate this future.

I think it’s probably better to have taken action as you’ve learned a lot. People like the person you replied to and myself “know” our limitations but then we don’t do anything so you’re 15 years more advanced in your knowledge and I’m 15 years stagnant no better than I was from the start.

When it’s against the law to not maximize profit for shareholders we get into some really disgusting territory when you can’t innovate anymore and need to squeeze every dime out of everything.

What the hell is microsuck going to do in another 10 years? Infinite growth is more of a fantasy than working Communism yet we swear it will work somehow…

I think those people tend to make a lot of money off tips. There have been times I could get way more than you’d get from any paycheck a restaurant would ever be willing to pay, even with the laws changed for that sector, for “less” work. Depending on the place you work at you could have $300+ a night cash Friday-Sunday and that’s me going back to what I remember from 12 years ago so who knows what they’re able to get now.

I don’t even make $900 a week now in a psudo-managment position in a factory. Not that the $900 is consistent there for those in food service, I just think that’s one reason people would be openly resistant to the idea of changing how tipping works.